Easy Coconut Quinoa!
Quinoa is a whole grain found in South America that is a complete protein and has high amounts of magnesium, iron and phosphorous. This grain was considered a powerful, nourishing food by the ancient Incas! Quinoa doesn’t have to be complicated to make. Just be sure to rinse the grain with a mesh strainer to remove the outer protective coating or saponin and follow these simple instructions below. Happy cooking!
Ingredients – 1 cup Quinoa, 1 cup coconut milk, 1 cup water
Instructions – Rinse the quinoa 5 times with a mesh strainer to remove any debris. Add quinoa to heated pan alone and roast for approx 1-2 minutes. Add the water and coconut milk and bring to a boil. Simmer for approx 18-20 minutes. A timer is recommended although the quinoa is done as soon as all the liquid is absorbed. Fluff and serve.
So… it’s like rice or couscous, served with meat and vegetables, or it it more like a dessert?
Hi Rusty! The quinoa dish is best served with meat and vegetables. Even though it seems sweet it is actually a more creamy savory dish